Simple Way to Make Ultimate Kartoffelkrattäng - Gratin von Kartoffel und Rüebli

Hello everyone, again Dan, welcome to my recipe page. Today I will show you how to cook a special dish, how to cook a quick potato cratang: potato and carrot gratin. This is one of my favorite cooking recipes. As for me, I will make it a little tastier. It smells delicious.

Let’s face it, cooking is not just a lifestyle priority for every man, woman or child on the planet. In fact, people have also made cooking training an important topic in their lives. This often means that people eat wholesome foods and packaged blends, instead of spending time and effort on preparing healthy meals for our families and personal enjoyment.

Healthy cooking can be difficult because many of us don’t want to spend time planning and preparing meals that our family doesn’t want to eat. At the same time, our families need to be healthier, so we feel the need to understand new and improved ways of cooking healthy food that the family can enjoy (and unfortunately despise in some settings).

Salad wrap. These delicious snacks can be prepared in advance along with the filling, making it easy to reheat and roll up the filling when it is ready to eat. It’s a fun dinner to talk about with your little ones, and it teaches them that salads are a little more versatile than people think. Some people choose pathologically inspired teriyaki; My family loves toppings, inspired by tacos, for salad wraps. You can create your own favorite stuffing.

The taste of Kratang - potatoes and carrots gratin is influenced by many things, from the type of ingredients, then the choice of fresh ingredients, the possibility of slicing dishes, to the way they are prepared and served. Don’t worry if you want to cook a delicious potato gratin - potato and carrot gratin at home, because if you already know the trick, this dish can become an unusual dish.

The number of portions that can be served for the preparation of potato gratin - potato and carrot gratin, is 6 people. So make sure this serving is enough for you and your beloved family.

In addition, the cooking time of potato gratin - potatoes and carrots is estimated at about 1 hour 45 minutes, of which 1 hour 15 minutes is for baking.

To start with this particular recipe, we need to first prepare a few ingredients. With 10 ingredients and 7 steps you can cook potato cratang - potato and carrot gratin. how to cook

I developed a recipe based on a template in an iconic cookbook. So the side dish became an independent dish. I rarely use bacon. I really like the vegan option. The photo above shows a gratin without bacon. 😇 # Baked potatoes # Baked potatoes # Potatoes # Vegetables

Ingredients and spices for the preparation of potato gratin - potato and carrot gratin:

1. 1500 g french fries
2. 500 grams of carrots
3. 1 leek
4. 150 g smoked bacon (optional)
5. 6 cloves of garlic
6. 600 ml of cream
7. 150 ml of strong vegetable broth
8. 30 grams of butter
9. Salt
10. black pepper

Instructions to cook potato cratang - potato-carrot gratin

1. Preheat oven to 200 ° C, cook carrots and leeks
2. Cut the potatoes into small strips, then slice the carrots, leeks and potato slices in a large enough bowl with plenty of salt in the water, then cut the bacon into cubes and finely chop the garlic
3. Melt butter in a hot frying pan, spread the potatoes in layers, season with pepper and salt and give a generous amount of KNOFI
4. A layer of carrots, a layer of leeks and another layer of potatoes, salt and pepper and repeat
5. Put bacon on the potatoes, add garlic, pepper and salt to the potatoes, add vegetable broth and cream
6. Bake for 75 minutes, periodically placing the potatoes in the cream, easily serving a golden color.
7. good

You will also find that by gaining experience and confidence, you will improvise a lot and customize your dishes according to your personal preferences. If you want more or less ingredients, or want to make a recipe that will be more or less spicy, you can make simple changes on the go to make it happen. This means that you start cooking your individual dishes on time. And you won’t necessarily learn about it when it comes to basic culinary skills for beginners, but you’ll never know whether or not you’ve mastered those basic culinary skills.

It all ends with this wonderful dish. The easiest way to make a homemade potato cratan: potato-carrot gratin. Thank you for your time. I’m sure you can do it at home. Next will be more interesting recipes for homemade dishes. Don’t forget to bookmark it in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!