Easiest Way to Prepare Quick Dolmadakia - Gefüllte Weinblätter

Hello everyone, this is Louisa, welcome to our recipe page. Today I will show you how to make a distinctive dish, the easiest way to prepare homemade dolmens at high speed - stuffed grape leaves. This is one of my favorite cooking recipes. For my part, I’m going to have a little fun. It will smell and taste good.

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Many things affect the taste of Dolmadaki - Stuffed Vine Leaves, from the type of ingredients to the choice of fresh ingredients, from the ability to cut food to the ability to prepare and serve. Don't worry about Dolmadakia - Stuffed Vine Leaves at home if you want to make delicious treats, because if you know this trick, this dish can be used as an unusual sweet.

In terms of the number of servings that can be given to prepare dolmadaki, the stuffed vine leaves are 20 pieces. So make sure this section is enough to serve your dear family.

In addition, it is estimated that the cooking time of Dolmadakia - stuffed vine leaves is about 1 hour to 30 minutes.

To get started with this particular recipe, we need to prepare some ingredients. Dolmadakia - In 8 steps you can prepare stuffed grape leaves with 10 ingredients. that's how you cook it

This dish should be the most famous - stuffed grape leaves, or as they say in Greece - dolmadaki. I received the recipe from my dear neighbor Mrs. Afroula of Greece. When I arrive in Greece, the dolmens are waiting to be filled with a large plate. The computer learns fairly quickly. I finally tried it myself և I have to say I am very happy. There’s also a turn on my Instagram profile.

Ingredients and spices for dolmadaki - Stuffed grape leaves.

1. 200 grams in a glass of wine
2. 100 grams of minced meat
3. 55 g rice risotto:
4. 1 bunch of dill
5. 1 large, grated tomato
6. 1 onion
7. 1/2 lemon (juice)
8. Salt:
9. pepper
10. olive oil

Instructions for making Dolmadac filled with grape leaves

1. Wash the rice thoroughly under cold water. Pour into a bowl and add a little lemon juice.
2. In a bowl, combine beef, rice, finely chopped dill, tomato, salt, pepper, olive oil and mix well.
3. Hold the vines briefly under cold water, squeeze and turn upside down on the work surface.
4. More or less. Take 1 teaspoon of filling, place it on the bottom of the mound, first fold the sides of the mound inside, then gather the dolmada.
5. Take a frying pan and spread the bottom with some grapes, chopped onion and dill sticks.
6. Place the dolmadaki on top of the bottom of the pot and finish by adding a little olive oil.
7. Put a plate on the dolmadaki. This will prevent it from rising during cooking.
8. Put some water on the plate and cook over medium heat and cook for 40 minutes.

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So here’s a step-by-step guide to making this fast food dolmada: stuffed grape leaves. Thank you for your time. I'm sure you can do it at home. There will be more interesting food recipes that will come home. Don't forget to save this page to your browser - share it with your family, friends - colleagues. Thanks for reading. Go to the kitchen.