How to Make Homemade Revani - Süßer Grießkuchen vom Blech

Hi everyone, I'm Drew, welcome to our recipe page. Today we will prepare a special dish, the easiest eggs to prepare, dear Ryan, sweet semolina cake. My favorite. I'll make it a little more special for me. It will taste delicious and it will taste good.

When cooking, keep in mind that everyone is starting something. I don't know a man who was born with a wooden cooking spoon and all the trimmings. To be a successful chef, you need to learn a lot, there is always room to improve. You won't just start with the basics of cooking, but you'll start fresh when you learn how to cook new foods like Chinese, Chinese, Thai or Indian food.

This means that at any point in your culinary training cycle, there will probably be someone who cooks better and/or worse than you personally. Take advantage of this, because even the best have a bad day when it comes to cooking. There are many who cook for various reasons. Some prepare to survive, others prepare because they enjoy the whole process of swallowing. Some do it out of emotional turmoil, many do it out of sheer monotony. Regardless of the reason for your kitchen or your understanding of cooking, you should always start with the basics.

Try sandwiches with special bread. Surprisingly, my children love to try new things. This is an extraordinary quality, for which I am extremely grateful. Trust me, I know how successful I am. Hawaiian sweet rolls have become his favorite sandwich. In his bun we put beef, mustard, cheese, pickle, it's like a bun, he likes it. Other great ideas include digging up crispy crackers, stuffing them with roast beef and cheddar cheese. To get a rare sandwich, you can bake it in the oven for a few minutes. The cooking space is very small, you don't need to know everything to cook or enjoy these simple snacks. Other great bread ideas include ham, cheese croissants or chicken salad, pita tacos (one of our family's favorite breads), and panini (works great if you have a George Foreman grill or maybe a panini press).

It greatly affects the taste of Revani. Sweet semolina cake out of shape, starting with the type of ingredients, then a selection of fresh ingredients, the ability to make and serve the food. If you want to cook a delicious sweet and gummy semolina at home, don't worry, because if you already know the technique, this dish can serve as an unusual treat.

Revani - 12 servings for a sweet semolina cake. So make sure this section is enough for you and your favorite family.

Also, it takes about 1 hour and 30 minutes to make "Revani" sweet semolina cake.

To get started with this recipe, we need to prepare a few ingredients. In 9 steps you can make a sweet and gummy semolina cake in 8 steps with 8 ingredients. This is how you cook it

My grandmother asked me to bake one of her favorite cookies, and I certainly couldn't turn her down. So he gave me a prescription, and I started working. 👩🏻‍🍳 The cake has a long shelf life, and since there is no extra syrup in this version, it is not sweet either. The recipe comes from Agrino, where my grandmother came from, ??. This is another version of the classic Revini, you can learn in Germany.

Ingredients: Spices that need to be prepared to prepare Revani.

1. 500 grams of durum wheat
2. 500 grams of soft wheat grains
3. 1 kg of sugar
4. 750 ml of water
5. 500 ml of rose oil
6. 1 orange (Zest and juice)
7. 1 lemon (juice)
8. Sprinkle with sugar and cinnamon

Revani stage of preparation - sweet semolina cake in a pan

1. Take a large saucepan, add water, rose oil, lemon zest, orange juice and sugar. Cook until sugar melts.
2. Slowly pour two kinds of spoons into the pan, stirring constantly to avoid ball.
3. When all the cereals are added, keep stirring for 5 minutes.
4. Grease a plate (30x40 cm) with oil.
5. Pour cereal mixture from skillet onto baking sheet and flatten.
6. Cut the mixture of granules with a knife before baking.
7. Bake in a preheated oven (180° from top to bottom) for about 45 minutes until golden brown.
8. Let cake cool, sprinkle with sugar if desired.
9. Arrange a piece (or several) neatly on a plate and enjoy.

In addition, you will find that gaining confidence with experience, you will notice that you will improvise more as you go and adapt the food to your personal preferences. If you like more or fewer ingredients or want to cook a recipe a little more or less delicious, you can make easy changes over time to achieve this. You need to be more discriminating with the help you give to other people. And it's something you can't learn when it comes to basic cooking skills for beginners, but if you don't have those basic cooking skills, you'll never learn it.

This is the end of the special recipe for cooking at home "Super Fast": sweet semolina cake. Thanks for taking the time. I'm sure you can do it at home. There will be more interesting recipes for food at home. Don't forget to save this page in your browser শেয়ার Share it with family, friends ীদের with colleagues. Thank you for reading. Go cook.