Recipe of Award-winning Kolokithokeftedes - Griechische Zucchinipuffer

Hey everyone, I'm back here Dan, welcome to my recipe page. Today we will prepare a special dish, winner of the Kolokitokeftades award - Pfeiffer zucchini in Greek. It's my favorite. For me it will be a little fun. There will be a sweet smell and a sweet look.

When it comes to preparing healthy meals for our family, there are always challenges. The good news is that there are recipes that are very healthy, but even the nutritional value of these recipes is greatly masked. At the same time, what they do not know should not harm in their own way (allergies should not be excluded).

Healthy food preparation is often difficult because many of us don't want to take the time to prepare and plan meals that our family won't eat. At the same time, we want our families to be healthy, feel the pressure to understand better and newer ways to prepare balanced and balanced meals for loving families (and, unfortunately, scorn in some cases).

Many people think that eating healthy food is more expensive than preparing healthy food that is rich in additives and calories. The neatness of the situation is that when you compare costs to health care bills for long-term default, the comparison seems relatively straightforward. Yes, good food costs more. Often this is a very common event in everyday life. However, by learning to control portions and eat the right portions, you now know that you are spending less and adjusting to the amount of food you need to eat in order to lead a healthy and fulfilling lifestyle.

This greatly influences the taste qualities of kolokitokeftades, from the type of Greek-style ingredients to zucchini, then to the choice of fresh ingredients, including the ability to cook and serve food. Don't worry Kolokitokeftedes - Zucchini Buckwheat If you want to cook delicious homemade, if you know the technique, this dish can be used as an additional dessert.

The buffer of Greek zucchini is 4 people. So make sure this part is enough to serve you and your loved ones.

In addition, the time required to cook kolokitokeftedes, a buffer for Greek zucchini, is calculated. 30-45 minutes.

To start this recipe, we first need to prepare some ingredients. Kolokitokeftedes - You Can Eat a Greek Zucchini Buffer Using 14 Ingredients and 14 Steps. Here is how you can achieve it.

Zucchini and tzatziki, one of the most popular pairings in Greece, go well as an appetizer with blue ouzo. But even with one of them white wine, they taste excellent. Traditionally, we also cook a tomato sandwich here, fried, but you can also bake it in the oven if you prefer a slightly lower calorie option. In cooking, it is important that the zucchini grater is very well expressed so that as little liquid as possible gets into the bowl, otherwise the dough becomes too liquid and dies in the pan.

Kolokitokeftedes - Prepare the necessary ingredients and spices for the Greek zucchini buffer:

1. For zucchini
2. 600 g zucchini
3. 1 Bund Anet
4. 100 ml olivenol
5. 2 onions
6. 80 grams of pallate
7. Whipped 200 g
8. 2 eggs
9. For tzatziki
10. 1 half cucumber
11. 2 tablespoons red venessa
12. 200 grams more
13. 1 garlic clove
14. 1 customer contact

Steps to Cook Buffet Kolokito - Greek Zucchini Buffer

1. Prepare the squash buffer:
2. Grate zucchini and quenchentuch in a water bath. Thanksgiving is approaching, which means the holiday season is in full swing.
3. Catch a zucchini on a plate and your cheek is clean.
4. Release the onion rings and serve in a plate with zucchini.
5. Dill is a hacker and half of it is also given to the bowl. Set the other half aside.
6. Serve the feta by breaking the bowl into small pieces.
7. Add eggs and mix everything very well. The tag should be relatively fixed, dmit man ehn forman kaan.
8. Zubi Cooking options: Outdoor option: Dough in the form of small balls undei 200 ° on top- Bake over fire for 30 minutes until golden brown. Moglichkit in der Pafanne: Thug meets Anem Lofel in this encounter with Pafan Gabin covered in olivenol and regularly feeds Wenden Goldbruin Bacon. The pan-cooked juchini paper is placed on the roll with a rolling pin to soak up the excess olive oil in the guardian's mouth.
9. Preparing for Jajika:
10. Peel the pumpkin, grate it and squeeze out the juice and squeeze out the liquid. If so, our tzatziki will be creamy and not desirable.
11. Make a smoothie and add grated cucumber and Greek yogurt.
12. Knoblauch with Knoblauchpress Express or with Messer heavily chopped and other men also have Schüssel.
13. Add red wine vinegar, olive oil, dill and salt and mix well.
14. Zucchini Pfaff en Jatjiki auf Enem Taylor Enrichten en Janisen! Lots of fun while cooking and Kali Orexy! ⁇

As you develop your experiences and beliefs, you will find yourself getting better as you progress and adjusting your diet to suit your personal preferences. If you need more or fewer ingredients, or want to make the recipe spicier or spicier, this goal can easily be changed. In other words, you can start creating your personal recipe in time. And you don't learn it when it comes to basic beginner cooking skills, but if you don't master these cooking skills, you will never learn it.

So this wonderful dish will complement the preparation of homemade kolokitokeftades - Greek zucchini. Thanks for taking the time. I am sure you will do it at home. The next recipe will be an interesting homemade meal. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking!