Recipe of Super Quick Homemade Bärlauch Kartoffel Brot, selber Brot backen

Hello everyone, have a nice day today. Today I will show you how to cook an unusual dish, "The easiest way to cook your favorite Bärlauch Potato Bread, bake your own bread". This is one of my favorite gastronomic recipes. This time I will make it a little unique. It will smell and look delicious.

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This usually means that at some point in your cooking cycle, it is possible that someone is somewhere better and/or worse than you personally. Make the most of it Even the best have bad days when it comes to cooking. There are many people who cook for various reasons. Some cook to eat and live, and others cook because they love the cooking process. Some cook out of emotional shock, others out of boredom. Whatever your culinary goals or learning to cook, you should always start with the basics.

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The taste quality of Brlauch Potato Bread and Silver Bread Baking is influenced by many things, ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish, as well as the way it is served and served. Don't worry if you want to make some delicious Brlauch Kartoffel Brot, a home-baked selber of Brot, because once you know the trick, this dish can make a signature delicacy.

In terms of the number of servings that can be served to make Brlauch Potato Bread, Bread Baking itself is one serving. So make sure this portion is enough to feed yourself and your beloved family.

In addition, the time required to prepare Bärlauch Potato Bread and Selber Bread is estimated to be approximately 90 minutes.

To start this recipe, we need to prepare some ingredients. You can prepare Brlauch Potato Bread and Self Bread Baking with 8 Ingredients and 4 Steps. Here's how you can make it happen.

Chives, also called forest garlic, which you can make delicious with them, here is another example of a video tutorial link https://youtu.be/bzEQPza8bXk like here - More recipe videos for chives VIDEillet

Ingredients and spices needed to prepare Brlauch Kartoffel Brot, Bread itself baking:

1. 3-4 Barlauch leaves, fresh
2. 1-2 TL Bärlauch Pesto (optional) Find video
3. 250 gr potato (grape)
4. 400 g braid
5. 1 shark
6. should
7. 1 picchen trokenhefe
8. 125 ml water

Bärlauch Potato Bread cooking instructions, make the bread yourself

1. Peel the chayote, grate and grate. Berlauch Klein Haken. Boil the potatoes with 100ml of boiling water. 400 grams Expensive in a bowl of d'Azo Jeepen dry yeast or 2/3 cubes of fresh yeast and creamy salt.
2. To the flour mixture we add grated potatoes with water, knead the eggs and knead for 10 minutes. Then add the finely chopped onion, as well as 1 to 2 teaspoons of wild garlic pesto and a sip of water and continue to knead.
3. Take out the dough, place in a bowl, cover and leave room in warm air to draw c. 45 minutes Take it off! Then knead again manually for another 10 minutes, then put in a bread basket or in a baking dish. Paint the surface with a little olive oil. Let cover for another 25 minutes.
4. Bake the dough on a baking sheet. In the oven place a bowl with boiling water for a brilliant crust. Bake the first 20 minutes on a medium rail at 230 degrees.. 2. Bake a deeper rail at 200 degrees for another 15 minutes.. Beautiful, delicious, fresh, freshly baked bread is ready.. so much fun while baking! total

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It concludes with a homemade Bärlauch Potato Bread recipe, Silver Bread Baking. Thanks for reading. I'm sure you can do it at home. More interesting home recipes coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!