Simple Way to Prepare Super Quick Homemade Pute und Pasta mit Birne-Gorgonzola-Walnuss-Sauce

Hello everyone, I wish you a great day today. Today I show you a recipe for a special dish: Speedy turkey and pasta with pear-gorgonzola-walnut sauce. She's one of my favourites. This time I'll make you a little tasty. It smells good and tastes good.

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Turkey and Pasta with Pear Gorgonzola Walnut Sauce Many factors influence the quality of the taste, from the type of ingredients to the choice of fresh ingredients, from the ability to cut the dishes to the ability to prepare and cook them . . Don't worry if you want to make a delicious Turkey and Pasta with Pear Gorgonzola Walnut at home because if you already know this trick, this dish can be used as an unusual special treat.

The number of servings that can be served for Turkey and Pasta with Pear Gorgonzola Walnut Salsa is 2 people. So make sure that this section is enough for you, your beloved family.

In addition, the preparation time for turkey and pasta with pear-gorgonzola-walnut sauce is approx. 30 minutes ..

To get started with this recipe, we need to prepare a few ingredients first. You can eat Turkey and Pasta with Birna Gorgonzola Walnut Sauce with 11 ingredients and 9 steps. How to cook it.

# each recipe counts:

Required seasoning ingredients for the turkey and pasta with pear-gorgonzola-walnut sauce.

1. 150 grams of pasta
2. 2 small birches:
3. 40 g walnut skewers:
4. 2 THE: he:
5. salt, pepper
6. 100 ml chicken stock:
7. 200 ml cream:
8. 180g Gorgonzola
9. 40ml wine:
10. 400g Poutinmnishnitzel
11. 2 THE chive tube:

Preparation instructions Turkey and pasta with pear-gorgonzola-walnut sauce

1. Cook the pasta according to the manufacturer's instructions.
2. In the meantime, peel the pears, remove the core, cut into small pieces and chop the walnuts.
3. Sear the walnut pieces in the pan. As soon as the nuts begin to brown, fry the diced pears.
4. Pour in the chicken stock and cream.
5. Sniff the gorgonzola in pieces, add the sauce and simmer over low heat.
6. Deglaze with the white wine in the gorgonzola pear cream sauce, deglaze with the salt and pepper and cook for 2-3 minutes.
7. Fry the turkey escalopes on both sides in a heated pan and season with salt and pepper.
8. Uncover the dough and spread on the wire with the pear gorgonzola walnut salsa sauce and serve with the chives.
9. In addition some green salad (here with a pear vinegar and a vinaigrette).

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So that's the end of this special recipe featuring Super Quick Homemade Turkey and Pasta with Pear Gorgonzola Walnut Sauce. Thanks for your time. You will surely do it at home. There will be more interesting dishes in homemade recipes. Don't forget to bookmark this page in your browser to share with your family, friends and colleagues. Thank you for reading. Keep cooking.