Recipe of Ultimate Frikadellen 1/2 Vegetarier Version :-)

Hi everyone, I'm Brad, welcome to my recipe site. Today I show you a way to prepare a simple dish, the steps to prepare for the vegetarian version of Fricadel 1/2 every night of the week :-). One of my favorite cooking recipes. For me, I'm going to make it a little special. It would be really tasty.

When it comes to cooking, it’s very important to remember that everyone started somewhere. I don’t know you were born with a wooden spoon and everything was ready. There is so much to learn from being a rich chef and there is always room to move on. Not just the basics of cooking, you just have to start learning how to make new dishes like Chinese, Thai or Indian.

This means that at some point in the cooking learning cycle there is probably someone who is worse or better at cooking than you. Enjoy the best because they have bad days in the kitchen. There are many people who are preparing for different reasons. Some are ready to eat and live, others cook because they like the process of swallowing very much. Some cook during times of emotional turmoil, others get upset. Whatever the reason for your cooking or learning to cook, you need to start with the basics.

Try special bread rolls. Believe it or not, my kids love to try new ideas. This is a rare feature and I am grateful for it. Believe me, I understand how happy I am. Her favorite sandwich is now Hawaiian Cake. We put meat, cheese, mustard and pickles on her list like pies and she is thrilled. Baking in the oven for a few minutes can cure a bun. The cooking space is very small and you don’t need much knowledge to organize or enjoy these simple snacks. Other great bread ideas are ham and cheese or chicken salad, taco pitas (another great favorite of our house) and sandwiches (it works great if you have a George Foreman deep fryer) or even a crescent with a sandwich press.

The vegetarian 1/2 version of Fricadel affects the taste quality a lot :-), starting with the type of ingredient, then the choice of fresh ingredients, the opportunity to cut it as a way to prepare and offer food. Don’t worry about the 1/2 vegetarian version of Fricadel :-) If you want to prepare a delicious meal made at home, since you already know the technique, this dish can be used as an extra dessert.

As for the number of servings that can be served for the 1/2 vegetarian version of Fricadel :-) 4 servings. So make sure this part is enough for you and your beloved family.

The cooking time for the 1/2 vegetarian version of Fricadel is also about 40 minutes.

To start this recipe, we first need to prepare some ingredients. You can make a 1/2 vegetarian version of Fricadel using 10 ingredients and 5 steps. Here's how to prepare.

Some organic mince and some vegetables still remain from the dresser. Add an egg, spices such as garlic, pepper, a little broth and then to the mixer. # Counts each recipe

Ingredients and spices for preparing 1/2 vegetarian version of Fricadel :-):

1. 400g hack
2. 1 (2) Ei
3. 1 tomato
4. 1 potato
5. 1/4 start
6. 2 cloves of garlic
7. 5 mushrooms
8. Small potato 1
9. 1 teaspoon broth, black pepper, salt, pepper etc.
10. 50 grams of flour for the basket

Steps to follow for 1/2 vegetarian version of Frikadell :-)

1. Grate the vegetables with finely grated chestnuts, finely chopped tomatoes.
2. Then leave everything in the mixer, eggs and spices ... about 5 minutes, mix thoroughly.
3. Then, using a spoon, make the balls and toss them into the muffin mold.
4. 20 minutes back at 180 ° C.
5. The meatballs are ready without over-frying. Spray grease.

While this is not the end of it all, a quick and easy meal guide is a good idea. It is a harsh reality that you will collect your own creative juices so that you can make excellent food for your family without making too much food.

So the end of this great easy way to create a quick 1/2 veggie version of Fricadel :-). Thank you so much for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen!