Simple Way to Prepare Perfect Linsen Dal mit Naanbrot
Hello everyone, I'm Dave, welcome to my recipe. Today we are preparing a special meal - "Super Quick Homemade Lentils Dal mit Naanbrot". One of my favorites. I make it a little fun for me. It smells good.
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Many factors influence the taste quality of Lensen Dale Mit Naambrot, from the type of ingredients, then the choice of fresh ingredients, from the cut of the food to the preparation and serving. Don't worry if you want to make it at home, because if you already know this technique, this dish can serve as a special treat.
To start with this recipe, we first need to prepare a few ingredients. You can prepare Linsen Dal mit Naanbrot using 23 ingredients and 7 steps. Here's how you can get it.
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Resources for preparing Lensen Dale Mitt Naambrot.
- Dal (vegan)
- 4 carrots
- 2 onions
- 1 red pepper
- 2 tomatoes
- 200 g of rotting lino;
- 1 serving of tomatoes
- 100ml coconut milk
- 300ml water
- 1 g/g powdered ginger
- Cummel Land;
- salt salt
- Pepper
- Turmeric
- Paprika kernel
- On a flat surface
- 1 bunch of parsley
- Raw Naan (Vegetarian)
- 400 grams of wheat flour
- 1 box of ground flour
- 150 g yogurt (vegan or variant)
- 150ml water
- 2g/g salt
Steps to Lentil Dal mit Naanbrot
- Gemuse dice. Finely chop the carrots and onions and mix the butter in the oil. Add spices except salt and pepper to taste.
- Add the bell pepper, tomato and red lentils. Shake the sweat for 5 minutes.
- Fill canned tomatoes with water. Leave it on a small ice pack for about 20 minutes.
- Add the coconut milk and bring to a boil again.
- Season with salt, pepper and chopped parsley.
- Naan bread. Mix all the ingredients in one batch. Caution will be very sticky.
- Bake thin slices in a greased skillet and heat to 150 degrees Celsius. Leave to rest in the oven for 15 minutes.
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Then you end up with this amazing product on how to make instant lentils with Dal Naanbrot. Thank you very much for your time. I'm sure you can do it at home. Homemade meals along the way will always have fun recipes. Don't forget to bookmark this page in your browser. Share with your friends, relatives, colleagues and friends. Thanks for reading. Go cook.