Steps to Make Speedy Rahmsauce

Hi everyone, I'm Dave, welcome to my recipe site. Today we are cooking a special meal, a quick recipe for gram sauce. One of my favorite recipes. I'll make it a little funnier this time. It will be fragrant and sweet.

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Many factors affect the flavor of cream sauce, from the types of ingredients, to the choice of fresh ingredients, to the processing and the ability to slice the food for serving. Do not worry if you decide to cook a delicious ram soup at home, because knowing the recipe in advance, this dish can be used as an unusual specialty.

To get started with this unique recipe, we first need to prepare a few ingredients. You can make RAM Sauce with 8 ingredients and 2 steps. Here's how to cook it.

A simple infusion of accompaniments to potatoes and meat dishes is considered by # any recipe

Ingredients and spices for the preparation of the velouté:

1. 1 liter of butter
2. 200ml vegetable soup
3. 50ml cream
4. 50ml milk
5. 1 L tomomet brand
6. 2 liters of powder
7. 75ml cold water
8. salt and pepper

Instructions for making rahma soup

1. Melt the butter in a small saucepan. Then dip in the soup, cream, milk and tomato purée.
2. Seal the dough well with water so that there are no lumps. Add to the soup, mix well and bring to a boil. Bring to a boil (low heat) until desired thickness, then season with salt and pepper.

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Thus, this award-winning dish is one of the easiest ways to prepare rahmasasus specialty dishes. Thanks for the reading. I'm sure you can do it at home. There will be more fun homemade recipes to come. Don't forget to bookmark this page in your browser and share it with your friends, colleagues and colleagues. Thanks again for reading. Let's cook!