How to Make Quick Apfel im Tempuramantel mit Zimt & Zucker

Hello everyone, this is Louise, welcome to our catering service. Today I will show you a step-by-step guide to preparing different dishes, our favorite Apfel im Tempuramantel mit Zimt and Zucker. One of my favorite recipes. For my part, I continue to be a little different. It will be very sweet.

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This means that there is usually someone who prepares less or better than you at each stage of your cooking cycle. With this caution even the best ones have bad days when it comes to cooking. There are many men and women who cook for a variety of reasons. Some do cooking and others because they love the whole cooking process. Some prepare furiously and many get bored. Whatever your cooking experience, you should start with the basics when you understand what you need to cook.

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Many factors affect the taste quality of Apfel im Tempuramantel Mit Zimmt & Zucker, from the type of ingredients, the choice of fresh ingredients, to the way food is prepared and served. Don't worry if you want to make Afel im Tempuramantel Mit Zimt und Zucker dessert at home, because if you know how to make it in advance, this dish can be a distinctive dish.

Apfel im Tempuramantel mit Zimt & Zucker for quite a few ingredients. 30 shares. So make sure this part is enough to serve you and your dear family.

To start with this specific recipe, we need to prepare some ingredients. Apfel im Tempuramantel mit Zimt & Zucker can be prepared using 13 ingredients and 5 steps. Here's how to prepare it.

#Jederreceptzhelt aine raizenportion kndheitserinerungen: die gebackenen Apfelringe mit ein wenig Zimt und Zucker! Manchemal, on the right, auch das ainfachste esen, das stet sein ...

Apfel Im Tempuramantel mit Zimt eta Zucker preparation ingredients and seasonings:

1. 700 g apples (ask for Gala or Opal)
2. 150 g Volrohrzucker, Rohrzucker or Kokosblottenzucker
3. 4 g cym
4. Marc Einer Vanilleshot
5. Position leather:
6. 80 grams Dinkelmehl
7. 30 g Maistärke
8. 5 g fresh microbes (10 g from baking powder)
9. 3 grams of salt
10. 220 ml ur
11. Download.
12. 1 liter Rapsöl zum Frittieren
13. etwas Dinkelmehl zum Mehlieren der Apfelringe

Apfel Im Tempuramantel mit Zimt and Zucker for instructions

1. Zu Beginn das Rapsöl zum Fritieren erwärmen (Mittelre Stufe). Wenn ihr ein Holzstäbchen ins l haltet und sich rundherum Bläschen bilden ist das l heiß genug.
2. Den Zucker with the Zimt und Vanillemark in the middle of the Schüssel region.
3. Für den Tempurateig zuerst alle Trockenzutaten in einer Schüssel meinderen vermengen. Solltet ihr frischen Kuman verwenden, diesen fein hineinbröseln. Danach Mit Escaltum Wasser (Ja, wirklich eiskalt! - Ich stelle das danni Wasser aus der Leitung immer bereits vorab noch für ca. eine Stunde in den Kühlschrank. Alternativ könndt ihr das zamos Wasser auch nochnegür grent.
4. Die pfel schälen, entkernen und di ca. Scheiben schneiden 4 mm thick. Then stir, once the durch den tempurateig ziehen und sofort im l goldbraun fritieren. Allow Auf einem Küchentuch to drain, then return to Zucker-Zimt-Vanille-Mischung wenden - serve hot.
5. Wer noch eins drauf setzen will die gebackenen pfel auch noch mit ein wenig Vanilleeis und Schlagobers anrichten - Guten Appetit!

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If so, that’s the summary of this special dish, an easy way to make the perfect Apfel im Tempuramantel Mit Zimmt und Zucker. Thank you so much for reading. I’m sure you can do it at home. There will be more interesting dishes with homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!