Recipe of Ultimate Marzipankugeln

Hello everyone, this is Drew, welcome to my recipe page. Today I will show you how to cook a signature dish, how to make a marzipan ball from it at home. One of my favorite recipes. This time I am doing something special. It will have a sweet smell and appearance.

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Creating healthy food is often difficult because many people do not want to take the time to prepare and plan the food that our family does not eat. At the same time, we need to keep our family healthy by realizing the need to understand (and unfortunately, hate in some cases) new and improved ways of cooking healthy food for the family.

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Everything from the type of ingredients to the choice of fresh ingredients, the preparation and presentation of the food affects the taste of the marzipan ball. Don’t worry if you want to make delicious marzipan balls at home, this dish can be used as an extra sweet treat if you already know the technique.

To get started with this recipe, we first need to prepare a few ingredients. You can get marzipan balls with 5 elements and 4 steps. Here's how to prepare for it.

My dad likes marzipan, so this year I’m trying to make marzipan balls. #ChristmasBaking #Counts each recipe

Ingredients and spices for marzipan ball:

1. 200 g raw socks mixture
2. 2 eggs
3. 100 grams of custard
4. 120 grams of flour
5. 140 grams of nuts

What steps in a marzipan bowl

1. Grind the margarine mass, powdered sugar and eggs.
2. Add the rest of the ingredients. Add food coloring if desired.
3. Make small balls on a baking sheet lined with parchment paper. (I didn't have enough flour and nuts (half), so I dusted my hands with flour so it wouldn't stick when shaping. So I didn't make balls.)
4. Bake in an oven at 190 degrees for 10-15 minutes.

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This is the end of the quick marzipan ball recipe with this unusual dish. Thanks for taking the time. I'm sure you'll do it at home. The following recipes will become more interesting home-made food. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Keep cooking!